In 100 g (Grams) of Cake, chocolate, prepared from recipe without frosting there is 15.1 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cake, chocolate, prepared from recipe without frosting.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Cake, chocolate, prepared from recipe without frosting

Cake, chocolate, prepared from recipe without frosting is a type of Baked Products. The most significant nutrients in Cake, chocolate, prepared from recipe without frosting are listed below.

Water	24.4 g	24.4%
Energy (calorie)	371 kcal
Energy (joule)	1551 kJ
Protein	5.3 g	5.3%
Total lipid (fat)	15.1 g	15.1%
Ash	1.3 g	1.3%
Carbohydrate, by difference	53.4 g	53.4%
Fiber, total dietary	1.6 g	1.6%
Calcium, Ca	60 mg	0.06%
Iron, Fe	1.61 mg
Magnesium, Mg	32 mg	0.03%
Phosphorus, P	106 mg	0.11%
Potassium, K	140 mg	0.14%
Sodium, Na	315 mg	0.32%
Zinc, Zn	0.69 mg
Copper, Cu	0.207 mg
Manganese, Mn	0.28 mg
Selenium, Se	11.9 µg
Vitamin C, total ascorbic acid	0.2 mg
Thiamin	0.141 mg

Nutrients in Cake, chocolate, prepared from recipe without frosting